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468 kcal
15 min.
Shakshuka with Salmon, Spinach, and Avocado

Recipe for Shakshuka with Salmon, Spinach, and Avocado

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x portion

NaN g

468 kcal

x g

1 kcal

467.6
Calories
38.9g
Prot.
30.9g
Fat
10.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken3× portion (180 g)
  • Tomatoes Whole Peeled, canned7× tablespoon (105 g)
  • Salmon, smoked0.2× piece (50 g)
  • Avocado3.5× slice (35 g)
  • Onion3× slice (30 g)
  • Spinach1× handful (25 g)
  • Garlic1× clove (5 g)
  • Olive oil1× teaspoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Shakshuka with Salmon, Spinach, and Avocado

  1. 1. Chop the onion and garlic and sauté them in a pan with olive oil. Once the onion is translucent, add the washed spinach and sauté until it wilts.

  2. 2. Add the tomatoes, season with salt and pepper, and cook for about 5 minutes.

  3. 3. Place pieces of salmon on the tomatoes and crack the eggs on top. Cover the pan, reduce the heat, and simmer until the eggs are set but the yolks are still runny.

  4. 4. In the meantime, dice the avocado.

  5. 5. Place the avocado on the finished shakshuka.

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