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936 kcal
30 min.
Recipe for Skyr Pizza à la Capricciosa
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Unlock Fitatu PremiumNaN g
936 kcal
2 kcal
935.9
61.6g
31.9g
99.2g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Mozzarella cheese9× slice (135 g)
- Skyr, Icelandic yoghurt125 g
- Wheat flour, white, plain8× tablespoon (120 g)
- Ham3× slice (60 g)
- Mushrooms common3× piece (60 g)
- Tomato concentrate3× teaspoon (30 g)
- Onion3× slice (30 g)
- Water1× tablespoon (10 ml)
- Baking powder1× teaspoon (4 g)
- Oregano, dried, ground1× teaspoon (3 g)
- Salt2× pinch (1 g)
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How to make Skyr Pizza à la Capricciosa
1. Preheat the oven to 200°C.
2. Mix the flour (without one tablespoon), skyr, salt, and baking powder, then knead and form a ball. Roll out the dough, using the remaining flour for dusting.
3. Place the dough on a baking sheet lined with parchment paper.
4. Mix the tomato paste with water and spread it on the dough.
5. Slice the mozzarella and mushrooms, and cut the ham into strips. Arrange the ingredients on the dough.
6. Bake the pizza for 10-15 minutes. If a bubble forms during baking, prick it.
7. Before serving, sprinkle with oregano.
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