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317 kcal
15 min.
Spinach, asparagus, radish and smoked salmon salad

Recipe for Spinach, asparagus, radish and smoked salmon salad

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x portion

NaN g

317 kcal

x g

1 kcal

316.8
Calories
36.1g
Prot.
16.7g
Fat
5.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Salmon, smoked0.5× piece (125 g)
  • Asparagus3× piece (90 g)
  • Tomatoes cherry3× piece (60 g)
  • Radish red2× root (30 g)
  • Spinach, fresh or frozen1× handful (25 g)
  • Olive oil1× tablespoon (10 g)
  • Dill, fresh1× tablespoon (5 g)
  • Lemon0.5× slice (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Spinach, asparagus, radish and smoked salmon salad

  1. 1. Wash the spinach and put it in a pan. Drizzle with half the olive oil and the lemon juice, then mix together.

  2. 2. Wash the asparagus spears, cut off the hard ends and slice into 5 cm pieces, then grill in the remaining oil for 5-7 minutes. Add salt and pepper to taste.

  3. 3. Arrange the asparagus, cocktail tomato halves, very thinly sliced radish and salmon divided into small pieces on top of the spinach.

  4. 4. Garnish the whole with fresh chopped dill.

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