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332 kcal
15 min.
Stewed potatoes with parsley pesto

Recipe for Stewed potatoes with parsley pesto

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x portion

NaN g

332 kcal

x g

1 kcal

332.4
Calories
10.5g
Prot.
26.9g
Fat
29.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Potato160 g
  • Onion3× slice (30 g)
  • Cheese, Gouda1× slice (20 g)
  • Olive oil1× tablespoon (10 g)
  • Garlic1.5× clove (7.5 g)
  • Parsley, fresh2× teaspoon (6 g)
  • Sunflower seeds0.5× teaspoon (5 g)
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How to make Stewed potatoes with parsley pesto

  1. 1. Boil the potatoes in lightly salted water for about 5 minutes.

  2. 2. While they are boiling, bland the parsley, cheese and garlic. Season the sauce with salt and pepper.

  3. 3. Fry the onion in olive oil.

  4. 4. Thinly slice the partially boiled potatoes and add to the onion, pour on a little water. Stew together for around 8 minutes.

  5. 5. When the vegetables are soft, mix them with the sauce prepared.

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