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370 kcal
10 min.
Strawberry Skyr Dessert in a Jar with Pistachio Cream

Recipe for Strawberry Skyr Dessert in a Jar with Pistachio Cream

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x portion

NaN g

370 kcal

x g

2 kcal

370
Calories
15.2g
Prot.
22.4g
Fat
23.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Strawberries1.5× handful (105 g)
  • Skyr, Icelandic yoghurt4× tablespoon (60 g)
  • 100% pistachio cream2× tablespoon (30 g)
  • Digestive biscuits, plain1× piece (15 g)
  • Pistachio nuts, roasted and salted0.33× handful (9.9 g)
  • Erythritol1× teaspoon (5 g)
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How to make Strawberry Skyr Dessert in a Jar with Pistachio Cream

  1. 1. Wash the strawberries, pat them dry with a paper towel, and remove the stems. Set aside a few strawberries for decoration, and blend the rest with skyr and erythritol.

  2. 2. Crush the biscuits and place them at the bottom of the jar.

  3. 3. On top of the biscuits, place the pistachio cream (leave some for decoration), followed by the prepared strawberry skyr mixture.

  4. 4. On the skyr, arrange the remaining strawberries, cut into quarters, lightly chopped pistachios, and drizzle everything with the pistachio cream.

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