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Premium
368 kcal
30 min.
Sushi Bowl with Tuna, Cucumber, Avocado and Sriracha Mayo

Recipe for Sushi Bowl with Tuna, Cucumber, Avocado and Sriracha Mayo

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x portion

NaN g

368 kcal

x g

1 kcal

367.8
Calories
25.1g
Prot.
16.8g
Fat
27.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tuna, canned in brine, drained3× tablespoon (90 g)
  • Cucumber9× slice (90 g)
  • Avocado4× slice (40 g)
  • Sushi rice3× tablespoon (30 g)
  • Sriracha sauce1× tablespoon (10 g)
  • Mayonnaise1× teaspoon (10 g)
  • Chives, fresh1× tablespoon (5 g)
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How to make Sushi Bowl with Tuna, Cucumber, Avocado and Sriracha Mayo

  1. 1. Cook the rice according to the package instructions.

  2. 2. Drain the tuna and mix with sriracha and mayonnaise.

  3. 3. Dice the cucumber and slice the avocado.

  4. 4. Place rice, tuna mix, avocado and cucumber in a bowl.

  5. 5. Sprinkle with chopped chives and sesame seeds.

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