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626 kcal
20 min.
Taco with chorizo and avocado salsa

Recipe for Taco with chorizo and avocado salsa

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x portion

NaN g

626 kcal

x g

2 kcal

626.2
Calories
17.0g
Prot.
46.6g
Fat
36.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomatoes cherry6× piece (120 g)
  • Avocado7× slice (70 g)
  • Chorizo9× slice (63 g)
  • Red onion2× piece (50 g)
  • Taco shells3× piece (36 g)
  • Olive oil1× tablespoon (10 g)
  • Lemon juice, fresh0.33× tablespoon (9.9 ml)
  • Garlic1× clove (5 g)
  • Coriander leaves, fresh1× tablespoon (4 g)
  • Pepper, black1× pinch (1 g)
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How to make Taco with chorizo and avocado salsa

  1. 1. Dice the onion finely and slice the chorizo.

  2. 2. Fry the chorizo and onion in olive oil until the onion is translucent.

  3. 3. Prepare the avocado paste. Mix soft avocado, chopped garlic, lemon juice, and pepper until smooth.

  4. 4. Slice the cherry tomatoes.

  5. 5. Spread the avocado paste inside the taco shells, then add the chorizo with onion and tomatoes.

  6. 6. Generously garnish with cilantro.

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