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287 kcal
7 min.
Toast with mascarpone, mango mousse and pomegranate

Recipe for Toast with mascarpone, mango mousse and pomegranate

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x portion

NaN g

287 kcal

x g

1 kcal

287.1
Calories
6.6g
Prot.
12.4g
Fat
39.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Mango0.5× piece (140 g)
  • White bread1× slice of bread (35 g)
  • Mascarpone1× tablespoon (24 g)
  • Pomegranate1× tablespoon (17 g)
  • Natural yoghurt1× teaspoon (12 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Toast with mascarpone, mango mousse and pomegranate

  1. 1. Toast or grill a slice of bread until crisp

  2. 2. Mix the mascarpone and the natural yoghurt into a smooth mass

  3. 3. Blend the mango

  4. 4. Top the sandwich with cheese, then place the mango mousse on it and garnish with pomegranate

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