flag
Premium
163 kcal
25 min.
Turkey and cauliflower salad

Recipe for Turkey and cauliflower salad

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

163 kcal

x g

0 kcal

162.9
Calories
20.7g
Prot.
3.0g
Fat
13.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cauliflower, fresh or frozen3× floret (150 g)
  • Turkey fillet60 g
  • Tomato3× slice (60 g)
  • Natural yoghurt3× teaspoon (36 g)
  • Onion3× slice (30 g)
  • Lemon1× slice (10 g)
  • Basil, fresh1× leaf (3 g)
  • Salt4× pinch (2 g)
  • Rosemary, dried2× pinch (2 g)
  • Provencal herbs2× pinch (2 g)
  • Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Turkey and cauliflower salad

  1. 1. Dice the meat and sprinkle it with pepper and Provençal herbs. Pour boiling water over and let boil

  2. 2. Divide the cauliflower into smaller pieces and boil or steam it

  3. 3. Blanch, peel and spice the tomatoes

  4. 4. Chop the onion

  5. 5. Mix all the ingredients in a bowl and pour on yoghurt

  6. 6. Season with basil and rosemary. Sprinkle with lemon juice

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu