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Premium
437 kcal
30 min.
Turkey goulash with leek, carrot and potatoes

Recipe for Turkey goulash with leek, carrot and potatoes

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x portion

NaN g

437 kcal

x g

1 kcal

436.7
Calories
38.2g
Prot.
12.9g
Fat
41.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Old potatoes1× portion (180 g)
  • Turkey fillet1× portion (150 g)
  • Leek1× piece (140 g)
  • Carrot2× piece (100 g)
  • Natural yoghurt1× teaspoon (12 g)
  • Oil1× tablespoon (10 g)
  • Salt3× pinch (1.5 g)
  • Pepper, black1× pinch (1 g)
  • Provencal herbs1× pinch (1 g)
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How to make Turkey goulash with leek, carrot and potatoes

  1. 1. Cut the vegetables into discs and fry in the heated oil. Boil the potatoes

  2. 2. Add the water to the vegetables, along with salt, pepper and Provençal herbs, and stew for 15 minutes

  3. 3. Slice and fry the meat, then add it to the vegetables and stew for another 15 minutes

  4. 4. Finally add the yoghurt

  5. 5. Serve with boiled potatoes

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