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802 kcal
30 min.
Turkey meatballs with potatoes and grated carrot

Recipe for Turkey meatballs with potatoes and grated carrot

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x portion

NaN g

802 kcal

x g

1 kcal

801.8
Calories
35.3g
Prot.
27.6g
Fat
103.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Potato560 g
  • Carrot2× piece (100 g)
  • Turkey fillet70 g
  • Eggs chicken1× portion (60 g)
  • Oil2× tablespoon (20 g)
  • Bran Flakes1.5× teaspoon (9 g)
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How to make Turkey meatballs with potatoes and grated carrot

  1. 1. Peel the potatoes and boil them in lightly salted water.

  2. 2. Chop the meat (or use mince), sprinkle with salt and pepper, add the beaten egg and bran, form into meatballs.

  3. 3. Place the meat in a pan with (half) the oil, fry for 2-3 minutes per side.

  4. 4. Serve with potatoes garnished with dill and grated carrots combined with the rest of the oil.

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