Recipe for Turkey pieces with tomatoes and cottage cheese dip

4.0

1 reviews

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x portion

NaN g

645 kcal

x g

1 kcal

645.4

Calories

28.6g

Prot.

22.6g

Fat

80.9g

Carbs

Ingredients (servings):

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How to make Turkey pieces with tomatoes and cottage cheese dip

1. Peel the potatoes and boil them in lightly salted water.
2. Dice the meat, place in a pan with olive oil, add seasoning and fry for 15 minutes.
3. Mix the cottage cheese with the seasoning and 1 tbs of water, cut the tomatoes in quarters.
4. Serve the meat with potatoes and tomatoes, eat with the dip.

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