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360 kcal
45 min.
Turkey with mushrooms, peppers and groats

Recipe for Turkey with mushrooms, peppers and groats

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x portion

NaN g

360 kcal

x g

1 kcal

359.7
Calories
26.9g
Prot.
7.6g
Fat
47.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Sweet pepper4× slice (120 g)
  • Turkey fillet100 g
  • Carrot2× piece (100 g)
  • Mushrooms common1× portion (100 g)
  • Barley pearl3× tablespoon (36 g)
  • Oil1× teaspoon (5 g)
  • Garlic1× clove (5 g)
  • Bay leaf, dried1× leaf (2 g)
  • Salt2× pinch (1 g)
  • Provencal herbs1× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Turkey with mushrooms, peppers and groats

  1. 1. Dice the turkey meat, rub half of the oil into it and season with salt, pepper and Provençal herbs. Pour on a little boiling water, then add the laurel leaf and boil

  2. 2. Chop the mushrooms, carrot and pepper, then put them in heated oil with the chopped garlic and fry. Add them to the meat, then stew for a few more minutes

  3. 3. Serve the finished dish with the boiled groats

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