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416 kcal
20 min.
Turkey with pickled cabbage and cauliflower

Recipe for Turkey with pickled cabbage and cauliflower

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x portion

NaN g

416 kcal

x g

1 kcal

416.2
Calories
25.2g
Prot.
32.1g
Fat
6.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Turkey fillet100 g
  • Cauliflower2× floret (100 g)
  • Gherkins, pickled, drained2× piece (70 g)
  • Olive oil3× tablespoon (30 g)
  • Thyme, dried, ground1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Turkey with pickled cabbage and cauliflower

  1. 1. Sprinkle the meat with the seasoning (thyme, salt, pepper), then fry in oil

  2. 2. Boil the cauliflower

  3. 3. Serve the meat with the cauliflower and pickled cucumber

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