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737 kcal
20 min.
Turkey with Tartare sauce

Recipe for Turkey with Tartare sauce

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x portion

NaN g

737 kcal

x g

3 kcal

736.5
Calories
27.9g
Prot.
68.4g
Fat
4.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Turkey fillet125 g
  • Mayonnaise3× tablespoon (75 g)
  • Gherkins, pickled, drained0.5× piece (17.5 g)
  • Onion1.5× slice (15 g)
  • Olive oil1× tablespoon (10 g)
  • Chives, fresh1× tablespoon (5 g)
  • Lemon0.5× slice (5 g)
  • Mustard, smooth0.5× teaspoon (5 g)
  • Parsley, fresh1× teaspoon (3 g)
  • Garlic0.5× clove (2.5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Turkey with Tartare sauce

  1. 1. Dice the turkey, sprinkle with salt and pepper, fry in oil

  2. 2. Serve with Tartare sauce

  3. 3. Tartare sauce:

  4. 4. Finely chop the pickled cucumber, onion, garlic, chives and parsley

  5. 5. Mix the mayonnaise, mustard and lemon juice together thoroughly, season lightly with salt and pepper

  6. 6. Add the chopped vegetables and herbs, mix everything thoroughly

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