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369 kcal
30 min.
Recipe for Udon noodles in honey sauce with chicken
4.0
1 reviews
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Unlock Fitatu PremiumNaN g
369 kcal
1 kcal
369.1
31.8g
8.1g
42.9g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Chicken meat only2× portion (200 g)
- Udon noodles, boiled1× package (200 g)
- Edamame beans1.25× portion (62.5 g)
- Water3× tablespoon (30 ml)
- Soy sauce3× teaspoon (15 g)
- Limes15 g
- Honey1× teaspoon (12 g)
- Potato flour2× teaspoon (12 g)
- Chives, fresh2× tablespoon (10 g)
- Garlic1× clove (5 g)
- Sriracha sauce1× teaspoon (5 g)
- Olive oil1× teaspoon (5 g)
- Sesame seeds1× teaspoon (5 g)
- Ginger, fresh1× teaspoon (3 g)
- Salt3× pinch (1.5 g)
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How to make Udon noodles in honey sauce with chicken
1. Wash the chicken breast, pat it dry with a paper towel, trim any membranes, and cut it into cubes. Season the chicken in a bowl with salt and coat it in potato flour.
2. Cook the udon noodles according to the package instructions. Before draining, save 1 ladle of cooking water and set it aside (it will be useful later).
3. In a larger bowl, mix the soy sauce, honey, reserved cooking water, lime juice, sriracha sauce, grated ginger, and minced garlic.
4. In a pan, sauté the edamame beans with half the olive oil for 7-8 minutes. Then, remove from the pan.
5. In the same pan, add the remaining olive oil, add the chicken, and fry for 6-7 minutes. Then, add the sauce and cook for another 2-3 minutes.
6. Add the edamame beans and cooked noodles. Mix everything thoroughly.
7. Serve the dish topped with chopped chives and sesame seeds.
User rating
4.0
(1)My rating
Gosha
19 Aug 2025
it's very tasty and easy to make, didn't have edamame so used frozen peas instead and replaced potato flour with cornflour.
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