flag
Premium
54 kcal
20 min.
Vegan Lemon Pudding

Recipe for Vegan Lemon Pudding

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

54 kcal

x g

0 kcal

54.1
Calories
1.3g
Prot.
1.2g
Fat
9.6g
Carbs

Ingredients (servings):

6

Converted ingredients are going to appear on the shopping list

  • Almond drink2× cup (560 ml)
  • Lemon6× piece (480 g)
  • Raspberries0.5× cup (65 g)
  • Sugar-free vanilla pudding, instant1× package (35 g)
  • Erythritol3× tablespoon (30 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Vegan Lemon Pudding

  1. 1. Cut the lemons in half and squeeze out the juice.

  2. 2. In a saucepan, bring the lemon juice to a boil. Add the erythritol and stir.

  3. 3. In a separate bowl, mix the almond drink with the pudding powder.

  4. 4. Pour the pudding mixture into the heated lemon juice, stirring vigorously all the time. Cook until it thickens (do not stop stirring).

  5. 5. Pour the ready pudding into dessert glasses or bowls. Place in the fridge for an hour.

  6. 6. Serve decorated with fresh raspberries.

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu