Recipe for Vegetarian Shepherd's Pie

How to make Vegetarian Shepherd's Pie

1. 1. Heat the oven to 180C. Grease a casserole dish with butter.

2. 2. Finely dice the onion, then fry the beans and onion in butter (half the amount of butter indicated in the list of ingredients) on a medium heat until the onion softens.

3. 3. Then add the frozen vegetables and boil everything together for around 5 minutes, then add the marjoram, and salt and pepper to taste.

4. 4. Wash and peel the potatoes and boil them in salted water. Add the milk and remaining butter to the boiled and drained potatoes, then stew them.

5. 5. Transfer the vegetable mixture (drained of excess liquid) to the previously prepared casserole dish. Place the mashed potatoes on top of the hot mixture and roast for 35 to 45 minutes until the potatoes brown.